Co-founder and award winning Head Chef, Alex Clare, has been cooking up unique and memorable dishes across Norfolk for the past decade.

His dedication to the industry has gained him several awards, including ‘Norfolk Chef of the Year 2017’, along with an ongoing loyal clientele. His exclusive private dining service guarantees a personal culinary journey for your upcoming special event.  It’s clear to see that Alex’s passion for food is recognised not only by the public, but hospitality professionals across the country.