About us
The brainchild of award-winning chef, Alex Clare, Norfolk’s edge offers sustainably-sourced food at the beach, on holiday and at home.
Visit us at Winterton Beach to enjoy freshly prepared sweet and savoury food as well as hot and cold drinks.
ABOUT our head chef, ALEX CLARE
Co-founder and award winning Head Chef, Alex Clare, has been cooking up unique and memorable dishes across Norfolk for the past decade.
His dedication to the industry has gained him several awards, including ‘Norfolk Chef of the Year 2017’, along with an ongoing loyal clientele. His exclusive private dining service guarantees a personal culinary journey for your upcoming special event.  It’s clear to see that Alex’s passion for food is recognised not only by the public, but hospitality professionals across the country.
AT THE BEACH...
Located on Winterton seafront and based in an Airstream, we offer food using only the freshest, locally sourced and sustainable ingredients. We also serve hot and cold drinks and sweet and savoury light bites.
Our menus change daily, so visit us to see what’s on offer!
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