Did you miss our Seven Summer Secrets?

We've been sharing recipes that are ideal for a delightful summer afternoon. They're straightforward to prepare and utilize readily available ingredients! If you missed them, don't worry; we've got you covered. Here are our latest summer secret recipes:

  • Norfolkโ€™s Edge Chicken & Rice - #7
    • 2 red onion, peeled and chopped
    • 2 garlic cloves thumb-sized chunk of ginger, peeled
    • 1 red chilli
    • 1 red pepper
    • 1 tbsp vegetable oil
    • ยฝ tsp turmeric
    • 1 table spoon tomato paste
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp Fennel seeds
    • 5 chicken breasts cooked & pulled
    • 500g can chopped tomatoes
    • small pack coriander, chopped
    • rice to serve

    Finely chop your red onion, chilli and red pepper, add your garlic and ginger and sweat in a pan until cooked out.

    Next add your cumin, turmeric, coriander and fennel seeds to the pan and mix well.

    Add your chopped tomatoes and tomato paste and simmer, add your pulled chicken and mix well.

    Serve with rice and flat breads on the side ๐Ÿ˜

  • Crispy Fennel & Smoked Paprika Chicken Breast - #6

    Perfect in a bun, with a salad (that youโ€™ve been making this week) or just with some homemade sweet chilli mayonnaise.. mmm mmm.

    Serves 2
    • 1 chicken breast butterflied
    • butter milk - enough to place your chicken breast in.
    • 100g plain flour
    • 100g corn flour
    • 25g smoked paprika
    • 25g fennel seeds
    • 25g Cajun
    • 20g Garlic powder
    • salt & pepper to taste
    • veg oil (to fry in)

    Start by butterflying your chicken breast and place in a bowl of buttermilk and leave for half an hour.

    Meanwhile, place all of your other ingredients together in a tray and mix well (the flour should take on a slight orange tinge)

    Next take your chicken from the buttermilk and place on the tray, and cover both sides of the meat in your flour.

    In the meantime using a temperature probe, bring a pan of oil up to temperature of 175c-180c (Enough to deep fry your chicken)

    โ—๏ธ BE CAREFUL โ—๏ธ

    Once the oil is at temperature, gently place your chicken in the pan until golden, crispy and cooked in the centre.

    Itโ€™s that simple, the tastiest chicken youโ€™ll add to your burger!

  • Heritage Tomato & Feta Salad - #5

    This is a lovely one to pick on the in the middle of the table with some lovely feta cheese. (you can use a choice of cheese, of course).

    Serves 6
    • 4 large heritage tomatoes
    • 1 red onion.
    • 1 small block feta cheese
    • 1 pinch smoked Maldon salt
    • balsamic glaze


  • Beef Brisket Chilli - #4
    • 750g beef brisket
    • 500g tomato passata
    • 400g kidney beans tinned and drained
    • 1 large red onion chopped
    • 1 red pepper diced
    • 3 garlic cloves crushed
    • 3 tbsp tomato paste
    • 1 tbsp maple syrup
    • 250ml beef stock
    • 2 bay leaves
    • 1 tsp salt
    • 1 tsp ground black pepper
    • 2 tbsp oil

    Seal the beef brisket in a pan. Remove the meat from the pan and add to your slow cooker, or saucepan. ๐Ÿ‘‰๐Ÿผ Add the kidney beans, peppers, onion and garlic to the slow cooker. In a separate bowl melt the stock pot & tomato paste in the hot water, stirring until dissolved.

    Then add the maple syrup and tomato passata and mix well.๐Ÿ‘‰๐Ÿผ Pour the sauce into the slow cooker covering the meat you added earlier. Add the bay leaves, ensuring they are also submerged in the sauce. Cook on high for 5 hours or low for 8 hours.

    TIP; You'll know the meat is cooked as it'll pull apart easily with two forks. โฐ Remove the meat from the slow cooker or pan, depending on which you used and place into a roasting dish or bowl, and use two forks to pull it into shreads. ๐Ÿ‘‰๐Ÿผ Remove the bay leaves from the sauce and then add the shredded meat back into the slow cooker or pan . Stir well and serve by adding a touch of chopped coriander.

    This works well on nachos, rice or just in the middle of your feast table for your late summer servings!

    I also served with some guacamole & sour cream. ๐Ÿค

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Frequently Asked Questions

Explore our frequently asked questions below. For any additional enquiries or assistance, feel free to reach out. Our dedicated team is here to ensure your event is a resounding success!

  • What types of events do you cater for?

    At Norfolk's Edge Catering & Events, we cater to a wide range of events, including weddings, corporate functions, birthdays, anniversaries, bbq's, dinner parties, and more. Our team is equipped to handle events of various sizes and styles, ensuring a seamless and memorable experience for every occasion.

  • Can you accommodate dietary restrictions and preferences?

    Absolutely! We understand the importance of catering to diverse dietary needs. Our expert chefs are skilled in creating delicious options for vegetarian, vegan, gluten-free, and other dietary preferences. Just let us know your requirements, and we'll customise the menu accordingly.

  • Do you source ingredients locally?

    Yes, we take pride in using fresh, locally-sourced ingredients whenever possible. Supporting local farmers and suppliers not only ensures the quality of our dishes but also helps us contribute to the community and promote sustainability.

  • How far in advance should we book your services?

    To secure your preferred date and ensure a seamless planning process, we recommend booking as early as possible. For larger events or peak seasons, reserving several months in advance is advised. However, feel free to contact us at any time, and we'll do our best to accommodate your needs.

  • Can you assist with event planning and coordination?

    Absolutely! In addition to catering, our team offers event planning and coordination services to bring your vision to life. From selecting the perfect venue to designing the decor and arranging entertainment, we'll handle every detail to ensure a successful and stress-free event.

  • Is a tasting session available before finalising the menu?

    Yes, we offer tasting sessions for larger events, giving you the opportunity to sample our exquisite dishes and finalise the menu according to your preferences. Our goal is to ensure that you are delighted with the culinary experience we create for your special occasion.

  • How do I get a quote for my event?

    Getting a quote is easy! Simply fill out our enquiry form on our website or give us a call. Provide us with some essential details about your event, such as the date, number of guests, location, and any specific requirements you may have. We'll get back to you promptly with a personalised quote.

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Dear Alex, thank you so much for an amazing dinner on Saturday. The food was absolutely fabulous, all three courses were superb, and the kitchen completely spotless when you left! Huge Thanks for a very enjoyable dining experience.

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Hi Alex, we are speechless at how good the food was last night. Each course was perfection, beautiful flavours, local produce AND you weren't even using your own kitchen!! You and your team are a wonder to watch, so professional and organised. Cannot thank you enough โค๏ธ

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Thank you so much for last night - absolutely amazing food and everything executed to perfection - will definitely be recommending to everyone I speak to.

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From the minute we booked they couldn't have been more helpful with working to our budgets, creating a menu to suit dietary requirements and answering all of our questions. The food was amazing, every single thing was picture perfect and absolutely delicious.


We all wanted to thank you for the amazing evening you provided us yesterday. Faultless from start to finish. It just doesn't get better than that. Well, until next time!

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We had the most perfect day and the food was phenomenal thank you for listening to our ideas and making it come to life. The green eggs were a great touch and the canapรฉ boards looked insane ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘ your staff were incredible. We couldn't have asked for a better caterer.

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